<p class="isSelectedEnd">Gluten free cookie dough is made without wheat, barley, rye, or other gluten-containing ingredients, making it an option for people who avoid gluten. Gluten-free dough can be prepared using alternatives such as rice flour, almond flour, tapioca starch, oat flour labeled gluten-free, or other gluten-free flour blends. Gluten-free cookie dough can be used to create a variety of cookies, including chocolate chip, peanut butter, sugar, oatmeal, shortbread, and specialty cookies. With the right combination of gluten-free flours and ingredients, cookies can still have a soft, chewy, or crisp texture.