I’ve been helping a small food business find a better storage solution, and we’ve started researchingfood grade warehousing to make sure our products are stored in a safe and compliant environment. There are plenty of facilities that advertise clean and secure storage, but it’s hard to know what really separates a great warehouse from an average one. We’re especially interested in cleanliness, inventory management, and consistent handling practices. For anyone who has experience with food-grade warehouses, what features or certifications mattered most, and what would you recommend checking before signing an agreement?