<p dir="ltr" style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;">[size= 11pt; font-family: Arial,sans-serif; color: #1155cc; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap]Marcella Hazan&rsquo;s recipes[/size][size= 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap] celebrate the simplicity and soul of authentic Italian cooking. Her dishes rely on a few high-quality ingredients and clear techniques rather than heavy seasoning. Signature recipes include tomato sauce with butter and onion, Bolognese rag&ugrave;, roast chicken with lemons, and risotto alla Milanese. Hazan emphasized respecting regional traditions, teaching home cooks to let flavors develop naturally. Olive oil, fresh vegetables, slow simmering, and careful seasoning define her style.[/size]

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