<p data-start="126" data-end="442">Last weekend I stopped by a tiny neighborhood spot that said their greens come from farms just outside the city. The salad tasted surprisingly fresh compared with typical chain places. It made me curious, do restaurants that cook everything themselves and use local ingredients actually make a noticeable difference?

The example we're offering this week comes on its Favre-Leuba-signed bracelet. Very rarely do Bivouacs come up for sale with this bracelet, and it completes the look in such a special way. When you do a deep dive on the model, nearly all of the link vintage advertising materials show this bracelet. Bonatti and Vaucher link chose not link only the Bivouac but this same bracelet for their Whymper ascent. Check out all the details of this uncommon Favre-Leuba over in the Shop now.