Most of the refrigerated delivery vehicles should maintain proper temperatures based on the kind of***ds that are being ferried. These come at temperature of between 34°F and 40°F (1°C to 4°C) to avoid spoiling of the food items. Meat products should be kept at a temperature of 0°F (-18°C) or below. Depending on the type of products that need to be transported, the temperature difference may exist and it may be set to 36-46F or 2-8C.Refrigerated truck for rent should maintain stable and proper conditions throughout the trip to deliver quality products. Temperature process control systems are employed for temperature measurement and control of settings.